Fresh new takes on classic Mexican flavors
CHIPOTLE AL PASTOR
Puebla, Mexico
SPICY CITRUS COAST BLEND
Sinaloa, Northwest Mexico
EVERTHING-BUT-THE-PORK CARNITAS
Michoacán, Central Mexico
CHOCO MOLE
Oaxaca, Southern Mexico
UNIQUELY YUCATÁN BLEND
Yucatán Peninsula, Southeastern Mexico
MONTERREY STEAK SEASONING
Nuevo León, Northeastern Mexico
VERACRUZIN’ BLEND
Veracruz, Central Mexico
Native chiles from Arizona, New Mexico and Texas
CITRUS DIABLO BLEND
Arizona, USA
SANTA FE SCORPION BLEND
New Mexico, USA
CUPPA ANCHO RANCHO BLEND
Texas, USA
GIDDY-UP! GREEN CHILI BLEND
Texas, USA
HATCH HOUSE BLEND
New Mexico, USA
WARM SEDONA SUNSET BLEND
Arizona, USA
Vibrant flavor from four distinct island food cultures
CITRUS HABANERO JERK
Jamaica
CAFÉ HAVANA BLEND
Cuba
CARIBBEAN CURRY BLEND
Trinidad and Tobago
OLD SAN JUAN BLEND
Puerto Rico
New evocative spice blends from celebrated regions of Mexico, the Caribbean and the American Southwest.
Easily create
menu excitement
with minimal risk.
Developed by chefs
with deep knowledge
of regional cuisines
and cultural flavors.
Perfectly balanced
flavors, time after time.
From clean, simple ingredients.
Elevate menus
with less time
and less labor.
Complete product
control from seed to
case. Sustainability at
every step.
To guide the creation of our Blends of the Americas portfolio we brought together a talented team of exceptional chefs with deep cultural knowledge of the cuisines we are celebrating. Led by our Director of Culinary, Chef Jill Houk, the team engaged in meticulous research of the blends to dig deeper than the expected, highlighting authentic ingredients, traditional culinary techniques and modern culinary invention to showcase the experience of our flavor journey.
For your convenience, you will receive all 17 blends to sample at your operation.
Questions? Comments?
Please reach out to us at foodservicesales@ofi.com